(b) Why Marine catering is a complex operation? The hospitality industry is a bustling industry with myriad categories, but customer service is the unifying factor shared by all segments of the industry. Indian Railways is divided into several zones, which are further sub-divided into divisions. The rail industry shares some common history with the cruise sector. Q.5. Write short notes (any two): (a) Outdoor catering/off-premise catering (b) Portion control (c) Purchasing system (2x5=10) (5+5=10) Q.4. (5+5=10) Q.6. The vision of the Railway Minister in the 2012-13 railway budget on the improvements in the catering services and the plan to implement the same has been discussed. Roadways: Roadways are the modes of transportation on land. OR (a) What are the characteristics of Railway catering? economic and social commission for asia and the pacific the restructuring of railways united nations new york, 2003 In general, however, Canada’s 73,000 kilometres of railway tracks safely transport both people and goods. What are the characteristics of railway catering? Characteristics Of Transportation Modes Marketing Essay. In the case of railways, however, a two-tier process is likely to be involved. Railways; Waterways; Airways; 1. Any, or all, of the six above-listed characteristics may be used to segment a market. To know different modes of transportation, factors that influencing the passengers to differentiate between these modes, and the concept of marketing in the railway. First, the railway’s customers will be segmented into broad market or business groups, such as: Commuters 7 Medium-Long Distance Passengers 8 Freight Customers (b) Discuss the factors involved in preparing menus for patients, hospital staff and visitors. Each zonal railway is made up of a certain number of divisions, each having a divisional headquarters. CHAPTER ONE INTRODUCTION 1.1 BACKGROUND OF STUDY The online food ordering system is one of the latest servicers most fast food restaurants in the western world are adopting. Different sectors of the hospitality industry ensure that traveller's needs are catered to in a holistic manner. The menu may either be displayed on a board at a prominent place or printed & laminated. Some of the innovative developments taken by the ministry of railways in recent time in providing customer friendly catering services have … The number of zones in Indian Railways increased from six to eight in 1951, nine in 1952 and sixteen in 2003. Popular Restaurant: this type of restaurant is informal, yet hygienically kept & it is located in a busy area such as bus stands, railway stations, shopping area & so on, catering to the requirements of the middle class & the customers who are in a hurry. And while railways in Canada, and elsewhere, are being forced to innovate, companies like Rocky Mountaineer (see Spotlight On above) give the industry glimmers of hope. Briefly explain its branches. Why marine catering is a complex operation? On Indian Railways, catering services is monitored 24x7, very closely through the following mechanisms:-o Operation of centralized Catering Service Monitoring Cell (CSMC) (toll free number 1800-111-321) for prompt redressal of passenger grievances relating to the catering activities and providing real time assistance to travelling public. This system includes streets, feeder roads, and village roads, catering for a wide range of vehicles and pedestrians along with the modern highway system. 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