The first time I made it, it was perfect! I doubled the recipe and added some mushrooms and spinach. love this pasta! Still plenty of sauce with a creamy consistency. Had to share it with all my friends and family. Cathy, without further recipe testing, I cannot advise on how much “flavor boost” to add. It came out amazing and delicious. So wonderful. What’s not to like? I used standard fettuccine pasta noodles. Kids loved it and requested it added to menu rotation. Made this for dinner tonight as a side dish with my favorite BBQ Meatballs from Taste of Home. FABULOUS! Thanks for the great recipe. I just made this for dinner tonight. and y’know, Chungah…you’re very pretty. I just recently purchased an instant pot and was wondering if this recipe could be converted for the instant pot? Also, easy to throw in a protein or veg if we’re in the mood. I added 2lbs of grilled chicken to mine and it turned out great. Trust me. Experiment a bit, adn make it your own dish. This recipe ist so good! Had to use angel hair pasta, because my hubby does not like fettuccine. Quick Garlic Pasta with Olive Oil and Parmesan is a beautiful reminder that I dont need nearly the number of things to be happy as I allow myself to believe. Thank you for the recipe! Heat oil in large nonstick skillet on medium heat. Thank you so much for sharing. So anyway, I had a couple strips of bacon I needed to use, so I cooked them in the pot first and pulled them out then browned the garlic in the bacon drippings and proceeded with the recipe as normal. Thank you for a wonderful recipe, I will now be trolling your blog! I was super excited about it… it reminded me of the Knorr pasta sides I lived off in college. This was very quick and easy although I did have to add more milk and chicken stock to mine to get it to cook to the right consistency. thats my lunch cooking tomorrow . Garlic Parmesan spaghetti is a simple pasta dish that can be served as a side or main dish. Amazing ! A new family favorite is born! Thanks!!!!!! 1 cup milk, or more, as needed Delicious. Good luck with your cooking adventures (PS: if you haven’t already, check out Budget Bytes — I used them a lot right out of college!!). I had to add additional broth as it had mostly boiled off before the fettuccine was fully cooked. What a great find! Thanks! I sautéed some mushrooms and spinach before I added the garlic, just to make it heartier. Unfortunately, I do not recommend using mozzarella cheese in this recipe – the texture of the Parmesan cheese is crucial for the sauce. After slurping up the leftover sauce, my child said it is a great soup. May even try different flavors. The whole family loved it. A+. Made this last night. Good recipe. My family devoured it. I am planning to make this tonight, so I am re-reading directions and watching the video. Thank you for sharing! I didn’t have fettuccine, so I used linguine and just shortened the cooking time a little bit. Fresh from the deli section or boxed from the aisle? As always, please use your best judgment regarding substitutions and modifications. and grated Parmesan cheese (from a container!!!) But I used Beef Broth instead of Chicken Broth bc that is all i had on hand. I doubled the recipe so I used my large round LeCreuset pan. can you use the parmesan in can or is it best to use the fresh grated in bag for taste. That’s NOT harrassment, it was a simple polite compliment. And it’s amazing as a pasta sauce with some homemade chicken parmesan like the restaurant. I love these types of emails, makes cleaning up dinner easy! Thanks for the inspiration!! This recipe was fantastic! Any advice would be great! Thank you. This was SO SO good. And I eat them al dente). Enjoying this meal as I write this review. Also, once noodles were fully submerged I simmered for 12 min. The taste and the creamy texture is awesome ! Delicious! Add the grated garlic and … 8 ounces uncooked fettuccine 10/10. I’ll probably have that recipe up here on the blog sometime over the next few months 🙂 Maybe it’s just my kids, but the roasted garlic flavor in this sauce doesn’t phase them one bit. Very easy to make and it was delicious. So good, so easy and so mess free! Sounds good and nice and easy too. Is the calorie count using whole milk or low-fat? GREAT recipe! I bookmarked this recipe and have made it multiple times in the last few weeks. Delicious! It was very easy to make, and was done in about 25 minutes. seriously good. I really want them to turn out al dente. *Percent Daily Values are based on a 2,000 calorie diet. Easy and totally doable!! It was excellent and I used 2% milk cause that is what I had and worked well. How easy and good! with olive oil, parsley, garlic, and Parmesan cheese. Absolutely incredible. . what kind of pasta should I use? The pasta was still really chewy but I the longer I let it boil the less liquid there was, so I ended up just serving chewy pasta. Wonderful & will certainly make again. Fantastic! Will be making this again. Absolutely love these one pot recipes – specially when you are tired but still u gotta make dinner! I added cooked left over #costo chicken and broccoli. Could you recommend a vegetarian substation for the chicken broth? I recommand everyone to experiment this heaven one time in is life. I also happen to have an excess amount in my fridge and was hoping to use it in this! Definitely a go to recipe, Very good recipe. Are you making any substitutes? Garlic lovers-here you go! i reccomend!! Even the pickiest eater in my house enjoyed this meal. It is best to use dried pasta for this recipe. Just choose a pasta that is a bit broader and heartier, and can hold up to a cream sauce. I made this this weekend & it was a HUGE hit! I’ve made it many times now. Thank you so much for bringing us these awesome recipes. The tangy, spicy mixture of mayonnaise with Italian seasonings and garlic gets amped up with a generous amount of spicy crushed red pepper and a bit of Parmesan cheese. It’s tasty and it was super easy to make!! Will make again and have my son’s portion since he can’t have gluten. Only one pot to clean up puts this over the top! Heat olive in a medium pan over medium heat. Love the combination of green onions with the garlic and parmesan. Also added broccoli…. What kind of pasta are you using? Tag @damn_delicious on Instagram and hashtag it #damndelicious. Your recipes are truly sinful and so easy. My personal twist on the classic Italian spaghetti aglio e olio or “midnight spaghetti,” Quick Garlic Pasta with Olive Oil and Parmesan transforms four simple ingredients into a robustly flavored, satisfying dish. This helps, Absolutely! Such an epic recipe!!! Pasta is one of my favorite foods. It is definItely now part of our rotation. This turned out to be soo good. Just made this. Totally amazed by how easy it is to make and how wonderful it tastes! Brilliant! Ahhh!! Also, this dish is meant to be a main dish rather than a side, and if your sauce is too light, perhaps too much liquid was added or not enough pasta noodles were used. Just think of this as a creamy alfredo, except without the heavy cream and the cream cheese. What are the nutritional facts for this recipe? The joy my mouth experienced!!! Thank you!! We had a kale ceaser salad on the side. This includes the cheese, half and half, and/or milk. Excellent dish, done it twice and everyone is asking for more. Thanks! Your email address will not be published. So easy and delicious. More…………..yeesh ! I added extra garlic cloves. Angela, how much pasta did you use? I would like to add shrimp or chicken, should I cook that in a separate pan? Saute’d some shrimp to top off the pasta when serving – what a quick, easy meal. Sea Salt is best as it is naturally ready for consumption, and the stronger taste allows less used. And you’re the only one who can take a pot of noodles and make them look truly gourmet and like they belong on the cover of a magazine! I did need to add more mild at the end, but also used penne pasta instead. hi, just want to inquire about cheese. One way that I make spaghetti taste better is by adding fresh garlic and Parmesan cheese. Kosher salt and freshly ground black pepper, to taste Used thin high fiber spaghetti. Looks so good! Soooooo yummy it tastes like eating out at a restaurant. Due to the fact that we have both vegetarians and meat eaters, I did a build your own pasta. Or should I use my low-fat soy milk? and I love that it all cooks together in 1 pot! Just made this again for my vegetarian family and they all loved it! Look it up. This 6-Ingredient Garlic Cream Sauce and Pasta is a match made in heaven! Yummi! I was skeptical about this dish, having cooked pasta in boiling water for 50+ years, but it works! Everyone LOVES it! I added some steamed broccoli and served it with baked salmon. However, if it is not available for a specific recipe, it is best that you use free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. This was AMAZING!!!!! I knew based on what others did I could play with this recipe and I did. time to monitor comments here, maybe we can blame it on COVID but damn…this is about cooking! The sauce didn’t stick to the pasta so I’m hoping that adding flour will help. Trying this tonight for supper. Salt enhances flavor; it is not “heart-killing” in moderation. You can use any type of noodle with this recipe, but the shell does provide more nooks and crannies to hold the sauce. It was fantastic! Consistency was perfect after a moderate simmer using thin spaghetti. I tripled the recipe, and when my teen age sons went back for seconds I had to make them wait while I put some aside for Dad, who works nights. } else { Will definitely be making this again! I also added some flour to the butter (made a roux) because I wanted it to be thick (and I was too thick headed to try the recipe *the way it was written* – duh me). After adding the pasta, I kept the dial on a medium-high setting (on an electric stovetop), around 6-7. Salt doesn’t kill anything. OMG this looks sooo good! . I would wait until after the pasta is done before salting; the chicken broth has a lot of salt so in my opinion none is needed. Yum!!!! I love all of your dishes, they are so user friendly and all of the ingredients are so easy to get. I followed all the measurements exactly, but added 1/2 cup of grated parm, not 1/4 cup. She said it ties with pizza as the best food ever (I cannot over-emphasize what a compliment that is coming from her! I made this for dinner last night and everyone loved it. This was amazing!! You may make a grownup version of the parmesan cheese sauce with the addition of wine to it. But wow, it’s so good! Thanks for sharing! I LOVE garlic and usally use fairly large cloves, but holy cow this recipe could keep the vampires away for the rest of my life! Going to try that next. This was such a easy, fast, and delicious recipe! I do recommend, as you suggested, using freshly grated cheese. My husband was napping after our hard day of yard work and i couldn’t wait eat, so sprinkled the parmesan on each plate instead of down into the pan. Or do you just leave the pot open? I seasoned shrimp with a Cajun seasoning and added frozen peas. I will need to tweek it for my dietary purposes. This recipe is truly best when whole milk is used, but yes, 1% can be substituted. I was running late so I had my husband make it and he’s not a cook by any means. 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