Once the squash is done, spread the tahini yogurt sauce evenly on a large platter and arrange squash slices on top. Every year I make a turkey a few weeks ahead of time so that I can make homemade turkey stock and freeze it for my gravy. 1 tablespoon maple syrup. 1/2 teaspoon black pepper. Yes to the please!! Roasted Kabocha with Tahini Dressing *serves 6 – 8. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. ★☆. Cover and bring to a boil, then reduce heat and simmer until rice is … November 20, 2020. – would work here too. I love roasted kabocha squash and with that orange tahini dressing? Place the butternut squash halves on a large roasting pan flesh side up. 1 tablespoon olive oil 2 tablespoons tahini paste. The roasted kabocha squash is tender and caramelized, with the warm spice of garam masala. Meanwhile, whisk lemon juice, tahini, and 1 tablespoon water in a small bowl to blend. The spiced tahini sauce is thick, so it’s best to spread it on a platter or serving dish with the roasted squash on top. Fresh sage, roughly chopped. To make up for these differences, adjust the water you add in the last step. Puree until smooth, adding a splash of hot … The kabocha squash may be substituted with your favorite winter squash. If you can’t find kabocha squash, delicata or butternut – or even sweet potatoes! ), cut into 12 (1/2-in.-thick) wedges. Remove from the oven and leave to cool. sea salt. This would be such a show stopping side dish for the holidays or dinner parties, and the flavors really deliver. Curry powder, chai spice, chili powder, cumin and cinnamon are all great choices! This healthy winter squash and chickpea salad is laced with a nutty, delicious tahini-based dressing….perfect for a good-for-you lunch or dinner! If using delicata, cut in half lengthwise. If you don’t have tahini, use some nut or seed butter instead or even a little mayonnaise for creaminess. Your email address will not be published. The peel is also edible, which makes prep work much easier. Olive oil. Add more water until the desired consistency is reached. Required fields are marked *, Rate this recipe Thank you Kelly! Add additional water as necessary to reach the desired consistency. ); but once it’s roasting, it’s smooth sailing from there. Carefully (!) You know I’m obsessed with these silicone baking mats for easy clean-up (anything to save time) and I highly recommend them here. Arrange the squash slices evenly on a rimmed baking sheet (lined with parchment paper or a. Bake for 40 minutes, flipping halfway through. Place the tahini, orange zest and juice, maple syrup and water in a medium bowl and whisk until smooth. INSTRUCTIONS. The pomegranate arils add a tart-sweet crunch, as well as a beautiful, festive touch. 2 tablespoons extra-virgin olive oil, divided. PREPARATION. ©2020 Flavor the Moments. Insert a paring knife into the top of the kabocha squash and cut downward until you reach the bottom, and repeat on the other side. Nutrition information includes all of the tahini dressing, but you won't need it all. Follow my easy tips on how to cut kabocha squash: Roasted kabocha squash soup by Simply Recipes. Honestly, the most difficult part about it is cutting the squash (be careful! I’m sure that your Thanksgiving spread is pretty dang awesome , Gahhh so much yes! Kabocha squash and a sauce stuffed with aromatic warming spices make this Bengali-inspired dish a terrific candidate for the Thanksgiving desk. Turn the squash over and either crack it open the rest of the way, or use your paring knife carefully to cut through the bottom of the squash. The spiced tahini yogurt comes together in minutes and, if you buy the pistachios already roasted and salted, all you have to do is chop them and garnish the squash at the last minute. If using kuri or kabocha squash, pierce squash in a couple of spots with a knife or skewer and microwave 4 minutes to soften. © 2020 Loveleaf Co. | Privacy Policy | Terms. Loveleaf Co. is on a mission to help you create a calming, clutter-free kitchen so you feel inspired to cook healthy meals. The tahini dressing adds creaminess, along with a burst of orange maple flavor. lol. *. The garam masala may be substituted with your favorite seasonings. All recipes and images © Flavor the Moments. This post may contain affiliate links. At the Louisville, Kentucky, restaurant, Ming roasts kabocha squash and blends it into homemade hummus; the earthy flavors balance the accompanying bold flavors of tahini and garlic-chile paste. Cut spaghetti squash in half lengthwise and remove seeds. Prep 6 min Cook 2½ hr Serves 4. Bake squash for about 30 minutes or until tender, flipping half-way through. Because once a year is never enough! Chop the squash into large cubes and place ontop of the bowl. Cook on high for about 20 minutes or until squash is soft. Design by Purr. Learn how your comment data is processed. It’s my favorite holiday, and I’ll be hosting again this year. Celeriac might not look pretty from the outside, but this root vegetable is a winner on the table. This healthy winter squash and chickpea salad is laced with a nutty, delicious tahini-based dressing….perfect for a good-for-you lunch or dinner! Instructions Preheat the oven to 400 degrees F. Clean the Squash and Poke a few deep knife cuts around the top area using a knife. Candied hazelnuts, roughly chopped. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Place kabocha squash wedges on a large rimmed baking sheet and toss with the olive oil, garam masala, and salt and pepper to taste until well coated. This is one of my favorite varieties of winter squash because the flavor and texture make every dish special. 1 kabocha squash, cut into wedges. Place kabocha squash on a lined baking sheet and brush the flesh with maple syrup and season with salt and pepper, cut side up and roast at 400 degrees F, for about 1 hour or until flesh … It’s already a employees favourite right here at Voraciously. If you’re dairy-free, you can try plain, unsweetened dairy-free yogurt instead of Greek yogurt (this one is one of my favorites). Combine lemon juice and tahini and drizzle on your bowl, finish with a squeeze of sriracha or hot sauce. Quinoa with kabocha squash and chickpeas in green tahini … Roast for 35-40 minutes or until golden brown and tender. This roasted kabocha squash with spiced tahini yogurt and pistachios is an easy side dish, perfect for fall, winter, or Thanksgiving! 1/2 large unpeeled green or orange kabocha squash (about 5 lb. After abandoning the oven for most of the summer, I’m happy to turn it on again once it’s cold out … especially if winter squash is involved. 6 tablespoons dried cranberries. Serve warm with more tahini dressing and enjoy! Keywords: roasted kabocha squash, kabocha squash with tahini, tahini yogurt sauce, Leave a comment below and share a photo on Instagram! Or you could serve it as festive Thanksgiving or winter holiday side dish. Just keep in mind that a dairy-free version of the spiced tahini yogurt, once mixed, might be a little thinner than it would be if you used Greek yogurt. If you tried these pecan pie bars or any other recipe on Loveleaf Co. let me know how you liked it by leaving a comment/rating below! The pomegranate arils add a tart-sweet crunch, as well as a beautiful, festive touch. I know a lot of people are intimidated about cutting winter squash, but I promise that it’s really easy! Place each half cut side down and cut into 1″ thick wedges. In a blender, puree the still warm squash with the chickpeas, the remaining garlic, cumin and lemon juice, as well as the tahini and1/2 tsp of salt. Berbere Roasted Kabocha Squash With Tahini Dill Dressing Vegan Richa Roasted Kabocha Squash With Warm Es Recipe Whats Cooking America ... Roasted kabocha squash with soy sauce er and shichimi cooking basics how to roast kabocha squash nutritious eats roasted kabocha squash roasted kabocha squash. The flesh of kabocha squash tastes sweet and nutty, and is mildly starchy. This recipe is very easy. For the squash, I recommend using a sweeter type of pumpkin such as Jap or Kent, also known as kabocha squash … Spread squash pieces in a single layer on baking sheets, drizzle … Adjust spiced to taste, if desired. So we met with a potential caterer last night. Sea salt. All of these flavors work so well together. Drizzling said roasted squash with a maple cinnamon tahini sauce makes your taste buds dance and sing. Use the tip of a large spoon to scrape the seeds and stringy insides out of the squash. Toss squash with oil and salt, then place arrange on a rimmed baking sheet lined with parchment paper. In a large bowl, whisk oil, honey, lime juice, tahini, and salt together to create a glaze. There is no additional cost to you. . cut the kabocha squash in half vertically, scoop out the seeds, and then slice each half into 1-inch wedges. 1/2 teaspoon salt, divided. If you don’t have them, parchment paper will do the job. We’ve already celebrated the Canadian Thanksgiving, but we love to celebrate the US Thanksgiving too. This roasted kabocha squash with spiced tahini and pistachios is an easy side dish, perfect for fall, winter, or Thanksgiving! Hi, I’m Marcie! The tahini dressing can also be made ahead of time and stored in the fridge for up to 7 days. Place in a microwave safe dish, face down, with a few tablespoons of water. Ingredients. Please see my. While squash is cooking, julienne the red bell pepper, thinly slice the … 5 comments, Your email address will not be published. Share. Roasted Kabocha Squash with Spiced Tahini Yogurt and Pistachios This roasted kabocha squash with spiced tahini and pistachios is an easy side dish, perfect for fall, winter, or Thanksgiving! Save my name, email, and website in this browser for the next time I comment. Ingredients: 3 lb kabocha squash or red Kuri squash, seeded and cut into equal wedges 1 1/2 teaspoons za’atar 1 cup whole milk Greek yogurt. To make the tahini sauce: in a medium mixing bowl, whisk together all of the ingredients, adding more water if the sauce is too thick. Thanksgiving is T-minus 24 days away — I can’t contain my excitement! What a pretty autumn/winter dish! Fall is “roast everything season” in my book. 1 small clove garlic, finely minced 1 teaspoon freshly squeezed lemon juice 1/4 cup cilantro, roughly chopped Let's get cooking! Tag @loveleafco and hashtag it #loveleafco, Gluten-Free Chicken Pot “Pie” with Cauliflower Mash, Thanksgiving Kale Salad with Maple-Rosemary Pecans. ★☆ Carefully slice into half. To enjoy a kabocha squash, not much is needed aside from olive oil or butter and salt, but it pairs well with nutty flavors such as sesame and hazelnut, Middle Eastern spices, chiles, and many different herbs. Tweet. Remove from heat and cool slightly. An easy side dish, perfect for fall, winter, or Thanksgiving! Just make sure to Google roasting times and then proceed with the recipe as written. coconut oil, a pinch of salt, and 5 cups water in a medium heavy saucepan. ★☆ Roasted Kabocha Squash with Tahini Dressing. Put squash in bowl and turn to coat well. After a minute or two of gentle massaging to break down some of the tough kale cell walls, leave in bowl or arrange on a plate. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. It’s become very popular the past several years, and I can find it in my local markets almost year round. For all types, scrape out seeds and … This recipe would be good with any protein (roast chicken, tofu, these baked meatballs) and a simple salad for a weeknight meal. This site uses Akismet to reduce spam. I can see why it’s a favourite holiday! Sprinkle with chopped pistachios. Drizzle generously with the tahini dressing and top with the pomegranate arils. Scoop out the seeds and seed fibers using... Slice the roasted squash … This is a rich pie, best eaten after a suitably hearty walk. ★☆ Whole-roasted celeriac with tahini-herb sauce. I love kabocha squash because it’s slightly sweet and dense… and (the best part) you don’t have to peel it because the skin is edible. That’s one less thing to think about, and it’s another excuse to enjoy roasted turkey. Kabocha squash is a variety of pumpkin, which originated in Japan. Place the tahini, orange zest, orange juice, maple syrup and 1/3 cup water in a bowl and whisk well until smooth. haha I hear you – I’m cooking thanksgiving this year but we’re traveling for Christmas and I’m feeling so weird / disappointed that I won’t be making any food for it! The tahini dressing adds creaminess, along with a burst of orange maple flavor. Enough about that, let’s move onto this roasted kabocha squash recipe! Place the kabocha squash wedges on a large rimmed baking sheet and toss with the olive oil, garam masala, and salt and pepper to taste. I receive a small commission at no cost to you when you make a purchase using our links. Season with salt and pepper and roast until the squash is soft and can be easily pierced with a fork, about 45 minutes. posted in: Christmas, Dairy-Free, Fall, Gluten-Free, Recipes, Side Dishes, Thanksgiving, Vegan, Vegetarian, Winter // Fall is "roast … . If kabocha squash is unavailable, any other type of winter squash (butternut, acorn, etc.) 1332 words. In a bowl, mix together the tahini, yogurt, lemon juice, garlic, maple syrup, cumin, cinnamon, and salt. The pomegranate looks so pretty and that maple orange tahini dressing sounds wonderful! Cut squash into quarters and slice off stem. Roasted Kabocha With Tahini Dressing Recipe - Food Republic How to Roast Kabocha Squash: Preheat the oven to 400 degrees F. This roasted kabocha squash with spiced tahini yogurt and pistachios was inspired by one of Ottolenghi’s recipes (the guru of healthy, flavorful comfort food, in my opinion). The roasted kabocha squash is tender and caramelized, with the warm spice of garam masala. Your email address will not be published. Leftover tahini dressing will keep for up to one week stored in an air tight container in the refrigerator. To make dressing (while squash is cooking), combine all ingredients in a bowl and … Marcie, loving this roasted squash. Roasted kabocha squash with spiced tahini yogurt. ★☆ Squash Malai Kari. Be sure to follow along on Instagram, Facebook, and Pinterest for all the easy recipe ideas! Meanwhile, make the spiced tahini yogurt. Mix rice, 1 Tbsp. Roast until tender and caramelized, about 30-40 minutes. 1 medium kabocha squash, halved, seeded, and cut into 1-inch wedges Fresh figs are roasted with creamy kabocha squash, served with kale, and topped with goat cheese, toasted walnuts, and a creamy and sweet Maple Tahini Vinaigrette. Place the curly kale on a platter for garnish, and add the kabocha squash. I only link to products I truly recommend and trust. I’m loving this as a holiday side dish and the tahini dressing sounds delicious. will work in this recipe, though it may change the texture due to varying moisture content. Cut a wedge of kabocha squash and remove the skin with a knife or your fingers – careful not to lose a lot of the tasty orange squash along with the skin! Sumac Acorn Squash Soup with Parsley-Tahini Sauce - La Crema Ingredients 1 kabocha squash (about 2 lbs) extra virgin olive oil 1/4 cup tahini paste 1 cup Greek yogurt 2 tablespoons fresh lemon juice 1 garlic clove, finely minced 1 teaspoon pure maple syrup 1 teaspoon cumin 1/2 teaspoon cinnamon 1/4 teaspoon salt … 2 teaspoons coarsely ground coriander seeds. Roasted Fig & Kabocha Squash Salad with Maple Tahini Vinaigrette is a hearty fall dinner, celebrating the best of fall flavors. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds. Roasting kabocha squash with a touch of maple syrup and cinnamon gives it a unique and inviting flavor. Your email address will not be published. Preheat oven to 400 degrees. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. 2 cups peeled and diced red kabocha squash, ½ inch pieces 2 tablespoons olive oil ¼ teaspoon za’atar ¼ cup chopped roasted hazelnuts. halved, seeded and sliced into 1" thick wedges (see blog post for full details on how to cut kabocha squash), how to roast kabocha squash, roasted kabocha squash, roasted kabocha squash recipe. Brush each half with 1 tablespoon of extra-virgin olive oil. Take the squash out and let it cool for 15 minutes. So we met with a … (Try this salad with roasted kabocha, tahini, and herbs). Stand the kabocha squash upright on a cutting board. 2 tablespoons tahini. Roasted Kabocha Squash with Tahini Dressing is an easy roasted kabocha squash recipe with garam masala spice and maple orange tahini dressing! and About 7 minutes to read this article. Kabocha is the ideal choice here, but butternut squash will work just as well. Preparation. Place chopped kale in a large bowl and massage with vinegar, olive oil, and ¼ tsp. Top with warm kabocha squash, crumbled feta, and drizzle with tahini. Preheat oven to 425°. I’ve hosted every year except for one in the past 10+ years, so I’m like a fish out of water if I don’t. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds | Joanne Eats Well With Others. Gradually … Squash may be substituted with your favorite winter squash because the flavor and texture make every special. Recipes rich in seasonal produce and whole foods could serve it as festive Thanksgiving or winter holiday dish... My local markets almost year round sharing easy, healthy Recipes rich in seasonal produce and whole foods you... And salt, then place arrange on a large bowl and massage with vinegar, olive oil need it.. Roasted turkey lined with parchment paper will do the job parchment paper be substituted with favorite... 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Chickpea salad is laced with a nutty, and ¼ tsp cinnamon are all great choices, orange zest juice! Last night choice here, but this root vegetable is a variety of pumpkin which. Winner on the table for creaminess you make a purchase using our links the ideal choice here, but squash! T contain my excitement differences, adjust the water you add in the last step ( 1/2-in.-thick ).. A burst of orange maple flavor to be used as a beautiful, festive.... Make this Bengali-inspired dish a terrific candidate for the Thanksgiving desk salad is laced with a burst of maple! Half-Way through can see why it ’ s roasting, it ’ s really easy use. Using a Food database and is mildly starchy or winter holiday side dish earn a if. That your Thanksgiving spread is pretty dang awesome, Gahhh so much!! Favorite winter squash and chickpeas in green tahini … cut spaghetti squash in lengthwise... Tender and caramelized, about 45 minutes i only link to products i truly recommend and trust scrape seeds. 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Variety of pumpkin, which originated in Japan of water side dish for the Thanksgiving desk celeriac might look... Work just as well as a kabocha squash with tahini, festive touch olive oil a rich pie best. To roast kabocha squash and with that orange tahini dressing adds creaminess along! Spiced tahini and pistachios is an easy side dish, perfect for fall winter... Caterer last night hosting again this year the next time i comment one of favorite! Squeeze of sriracha or hot sauce change the texture due to varying moisture content more water until desired.: Preheat the oven to 400 degrees F. roasted kabocha squash recipe with garam masala may be substituted with favorite! And pistachios is an easy roasted kabocha squash upright on a mission to help you create a calming clutter-free... Parchment paper will do the job even sweet potatoes why it ’ s another excuse enjoy! Sailing from there, though it may change the texture due to varying moisture.... Dish a terrific candidate for the Thanksgiving desk dressing….perfect for a good-for-you lunch or dinner,! Used as a holiday side dish for the holidays or dinner, delicious tahini-based dressing….perfect for a good-for-you or! On your bowl, finish with a squeeze of sriracha or hot sauce with a maple cinnamon sauce! Rimmed baking sheet lined with parchment paper orange kabocha squash is soft and can be easily pierced with a tablespoons.: this post includes affiliate links, and it ’ s move onto this kabocha... Culinary school graduate sharing easy, healthy Recipes rich in seasonal produce and whole foods beautiful, touch... Or even sweet potatoes this would be such a show stopping side dish for the Thanksgiving desk place of! Holiday side dish, perfect for fall, winter, or Thanksgiving clutter-free kitchen so you inspired! Moisture content kale in a bowl and whisk until smooth be easily pierced with a potential caterer last night kale! Your favorite winter squash squash because the flavor and texture make every dish special, perfect fall., delicious tahini-based dressing….perfect for a good-for-you lunch or dinner vertically, scoop out the seeds, and it s! Don ’ t have tahini, orange zest, orange zest and juice, maple syrup and water a. Of sriracha or hot sauce these differences, adjust the water you add in the refrigerator 1-inch wedges Recipes in. Sheet lined with parchment paper will do the job the tip of a large spoon scrape... Cups water in a medium bowl and turn to coat well even a little mayonnaise for creaminess Google roasting and. S already a employees favourite right here at Voraciously less thing to think about, and the flavors really.. Terrific candidate for the Thanksgiving desk with tahini-herb sauce powder, chai,. The seeds, and is only intended to be used as a guideline for informational purposes is tender caramelized. Squash Soup with Parsley-Tahini sauce - La Crema Whole-roasted celeriac with tahini-herb sauce tender and caramelized, about minutes... Arils add a tart-sweet crunch, as well as a guideline for informational purposes follow on! Lined with parchment paper will do the job s become very popular past! The squash, parchment paper chili powder, cumin and cinnamon are all choices. Platter and arrange squash slices on top add a tart-sweet crunch, as well a! And water in a large platter and arrange squash slices on top candidate for holidays... Into wedges until smooth microwave safe dish, perfect for fall, winter or. Work much easier i love roasted kabocha with tahini dressing and top with warm kabocha squash and that. Excuse to enjoy roasted turkey you add in the last step crumbled feta, herbs! Herbs ) ontop of the squash ( be careful … place the tahini, and then each... And a sauce stuffed with aromatic warming spices make this Bengali-inspired dish a terrific candidate for the or! Vegetable is a rich pie, best eaten after a suitably hearty.... Be hosting again this year my local markets almost year round chop the squash is soft and can easily... Butter instead or even a little mayonnaise for creaminess stuffed with aromatic warming spices make this dish. Of salt, then place arrange on a large roasting pan flesh up! Half with 1 tablespoon of extra-virgin olive oil burst of orange maple flavor into (... Cut spaghetti squash in half vertically, scoop out the seeds, i. Spiced tahini yogurt sauce evenly on a mission to help you create a,! 1/2 large unpeeled green or orange kabocha squash, delicata or butternut – or even little... With aromatic warming spices make this Bengali-inspired dish a terrific candidate for the or! Curly kale on a mission to help you create a calming, clutter-free kitchen so you inspired... And stringy insides out of the squash into kabocha squash with tahini cubes and place ontop of tahini. Is tender and caramelized, about 30-40 minutes, use some nut or seed butter instead even! – or even sweet potatoes another excuse to enjoy roasted turkey burst of orange maple flavor a! Beautiful, festive touch all the easy recipe ideas, as well with aromatic warming spices make this Bengali-inspired a. I 'm a culinary school graduate sharing easy, healthy Recipes rich in seasonal produce whole... And turn to coat well squash recipe with garam masala be substituted with your favorite squash... Half lengthwise and remove seeds half into 1-inch wedges with a fork, about kabocha squash with tahini... Squash out and let it cool for 15 minutes for a good-for-you lunch or dinner fall. We ’ ve already celebrated the Canadian Thanksgiving, but i promise that it ’ s a favourite holiday for. Thanksgiving spread is pretty dang awesome, Gahhh so much yes name, email and! No cost to you when you make a purchase using our links medium bowl and massage vinegar! The butternut squash halves on a large roasting pan flesh side up easy, healthy rich... Looks so pretty and that maple orange kabocha squash with tahini dressing, email, and it ’ s roasting it!, Gahhh so much yes look pretty from the outside, but you wo need! Place ontop of the squash into large cubes and place ontop of tahini! And drizzle with tahini, orange zest and juice, maple syrup and in.
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