Salmon that stays nice and tender from being gently poached in the sauce. This is delicious!!! What kind of coconut milk do you use? I don’t understand why you have changed this recipe. ★☆ How is the heat level on this recipe? Would love to try this recipe but have a quick question. Sounds like this is perfect for you, I like it because it’s so quick. When the sauce cooks, the cashew butter helps to thicken the sauce. Salmon is loaded with fatty acids (brain food), and the curry is full of gorgeous spicy thai flavors, bright herbs, and a creamy, coconut broth. Bring the mixture up to a bubble. I’ve always loved curries made with coconut milk because the texture is so silky and it has the most beautiful subtle flavor. (Or combine coconut milk and cashew cream so its less coconut milk). Hi Serena! I have to say; This was fantastic & a life saver. This particular curry is base on classic curry powder that you’ll find in any supermarket, and isn’t particularly hot or spicy unless you use the fresh chili peppers. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. I used tuna steaks, as I had them on hand and served them over riced-swede/ rutagaba. The flavor is great! Preheat the oven to 475 degrees. The sauce can be made a day in advance. ★☆ Looks delicious though. Stir in the onion, then cook gently for about 5 … Some favorites: shrimp curry, sardine thoran, fish cutlets or this salmon curry. Some people have a gene that makes cilantro taste unappealing. “Yet another great recipe Kristen”, thanks. Lower the heat to medium and cook for about 20 minutes, until oil … Add onions, garlic, ginger, chili peppers and cook until aromatic. ★☆ Hello! Cook, stirring occasionally, until ... Add Even though this is a super healthy recipe, it’s also fairly rich, so I see it as a one every few weeks kind of meal. My partner calls it a “home run”. You can easily make the sauce ahead of time. This recipe is a keeper! Reduce the heat to medium then pour the curry sauce into the pan and cover the pan and let it cook for 3 minutes. It’s the Cashew Coconut Curry Sauce. Heat the oil in a large pan and saute the onion, garlic, and ginger for about 5 minutes, until softened but not browned. Remember those 7 Staple Whole30 Sauces? no grains. We’re allergic to cashews. no sugar. Line a baking sheet with foil. Don't add the fresh cilantro until ready to serve. Thanks again Kristen, I look forward to your “The Endless Meal” emails. For some reason we both said it wasn’t a dish we would want very often but loved the flavors. Stir with a wooden spoon. It sounds delicious. This one is a real winner! no hassle. Place one of the oven racks is close … Now all you have to do is sear the salmon in a hot pan then pour the curry sauce over the top. {Gluten-Free} Fish is always a great protein to work with for dinner because it cooks so quickly. Put all the ingredients, except the wonton skins, into a mixing bowl … dark soy sauce, 4 Tbs. Seriously! Begin by whisking the cashew coconut curry sauce ingredients together in a medium-sized bowl. I had a very large & expensive sockeye salmon filet, thinly wrapped that I found in the back of my freezer that I forgot about. I will make it ASAP. Your email address will not be published. Add leek and saute for 1-2 minutes. Is there a way to substitute the salmon for a vegetarian option? Recipient Name. If you're serving this with rice, put a pot on before you start cooking the fish (learn how to make the best basmati rice). Add the coconut milk and a tablespoon of lime juice (you can add more to taste.) I've given more detailed instructions in the Perfect Poached Fish post, but basically, you want only a few small bubbles rising in the cooking liquid. 2. Thank you for coming back to let us know!! Add the salmon and simmer until the salmon is just cooked through, 5 … I left out the serrano pepper but otherwise followed the recipe. It’s tangy, mildly spicy, made in one pan and under 30 minutes. © 2020 The View From Great Island. Privacy Policy, Serrano pepper, thinly sliced into rounds, salmon fillet, cut into large chunks (or you can do smaller chunks if you prefer). Thank you for sharing , Can i sub the coconut milk with cashew cream? This looks beautiful and delicious. Thai Coconut-Curried Salmon with Greens. Decrease the heat to medium-low; add the potatoes and cover. The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. Can making fish curry be any easier. ← fully deserving of all caps. Fattier fish are easier to cook as they don't dry out as quickly as their lean cousins. So delicious that you'd never guess this recipe is so good for you. So happy I found your recipe. I like jasmine rice for this dish, and if you’re in the mood, my, a can of coconut milk, full fat (it’s a good kind of fat, so don’t worry.). Creamy coconut sauces are THE BEST! For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. This one, made with tender poached salmon, has been on heavy repeat here for the past few weeks. Home » Dinner Recipes » Our Favorite Salmon Coconut Curry. Saute for 4-5 minutes … My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Dave the foodie from Parksville, B.C. Stir in the coconut milk and chopped mint, then return the browned meatballs to the pan. 2 (14-ounce) cans coconut milk. On a busy night, you can balance nutrition and restaurant-quality flavor by making salmon curry. Mash some steamed sweet potatoes with a little coconut milk, red curry paste, and salt. This version is really an improved version of the original. You may want to try cooking the sauce first so that it reduces a bit and then poach the salmon in the reduced sauce. The fish sauce and ginger are great additions. I would opt for one with a neutral flavor. Required fields are marked *, Rate this recipe Oh Sue, this was flat out fabulous! Heat the oil in a large pan, then add the curry paste. While this salmon curry … What other nut butter can be substituted? Dry the salmon fillets … I definitely died and went to heaven . Add remaining tablespoon of oil along with the sliced onion and bell pepper. Red curry paste (or the green variety) is a great secret weapon to keep in the fridge. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. We served it with brown rice and carrots. I’m a little wary of using the red curry paste due to the spiciness, but if the other ingredients mellow it out a bit will definitely try it. Any type (green, red, or yellow) thai curry paste will use. I’m so happy to hear you enjoyed the recipe! of Adams dark roast crunchy peanut butter, 1/2 cup of real lemon lime juice (all I have on hand), 3Tbs. curry powder in blender until smooth. Thanks! 1/2 cup red curry paste. This Kerala salmon curry is my mother-in-law’s recipe and it’s one of my favorites! One thing you need to know is that this salmon curry is EASY. Delicious. If so, what amount would you recommend? It's a 20-minute dinner recipe everyone will love! ✨ If you love this salmon curry as much as I do, make sure to give it a 5-star review in the comments below! Recipient Email Address. While your rice is cooking you can make the quick curry. All Rights Reserved. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used--be sure to taste as you go because curry blends vary in flavor and heat. If you like fish curry with coconut milk or Kerala style fish curry, then this … Oh, I forgot to mention I left the skin on for searing (flesh side 1st so it won’t warp up), and also forgot to mention the red pepper flakes I added to the sauce from my last reply on your Cashew Coconut Salmon Curry recipe. I added 1 cup of water with the can of coconut milk, and used ginger in a tube. The recipe was altered to make it easier to make since many people don’t have high powered blenders and cannot blend cashews. It's a 20-minute dinner recipe everyone will love! The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. The cashew butter helps to thicken the sauce so without it it will be a little thin. Preparation. Place fish, skin-sides down, on baking sheet sprayed with cooking spray. The reason the curry sauce isn’t added at the beginning is that it becomes too thick as the cashew butter cooks. Add onion, ginger and garlic and season with salt and pepper. I like the sound of your peanut butter version. Mr. The Thai red curry paste is where most of the flavour of this dish comes from, and it’s the perfect way to add a … You can serve the green curry salmon over a bed of cauliflower … Make Ahead Coconut Curry Salmon The sauce can be made 4-5 days ahead and kept in the fridge. fish sauce, a mix of 2Tbs. I’m hoping I get the rest for lunch…, Thanks Shirley! Guests rave about it and my three-year-old girl devours an adult-sized portion every time I make it. I wouldn’t use boxed cashew cream (the stuff that is a milk replacement). I’m always working on new salmon recipes because it’s my fave fish . The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Thanks Candace, and I agree, cooking it in the curry sauce is efficient, adds flavor to the sauce, and keeps the fish really moist. Stir in the coconut milk, fish sauce, lime juice and green beans and cook for 7-8 minutes, stirring regularly until the sauce is reduced and thickened, and the beans are tender. Add the chunks of salmon and let the pot gently simmer, covered, for 5 minutes, just until the salmon is cooked, it doesn't take long. Will definitely make this again and again. ♡♡♡, Your email address will not be published. Add the curry paste, turmeric, and hot peppers to the pan and stir to combine. Coconut-Curry Rice with Salmon and Cilantro. When ready to serve, heat the sauce, add the spinach (if using) and salmon. In a large pot, heat 2 tablespoons oil over medium. The ingredients were easy to pull together and it was quick start to finish. The original version can be found here. Yum! Put the oil, onion, garlic, ginger and some seasoning in a pan over a medium heat, and fry for 5 minutes or until translucent. , Sweet potatoes, salmon and coconut milk? The curry sauce is a simple, coconut-based curry that is unbelievably flavorful. Perfectly cooked salmon. It was my first attempt at making a nut butter and I was stoked! I was wondering if it’s possible make more of the sauce and then freeze it. Heat oven to 375ºF. Let them cook for 5 minutes. It sounds delicious!! (Coming home to a nearly made dinner is awesome.). I agree. Roby and I eat some form of seafood at least once a week. Then simmer the salmon gently over medium heat for a couple of minutes to finish cooking it. Easy to prepare after a long day at work. The extra creamy sauce thickens just right with the addition of cashew butter. This might just be the recipe that FINALLY convinces me to not only try salmon again, but maybe even like it! Add salmon, skin … I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. We participate in a CSF and have a freezer full of wild-caught Bristol Bay sockeye salmon and I’m always looking for new ways to cook it (we mostly oven roast it in parchment). Haha well I hope it works! And the heat should be turned down to medium once the sauce goes in. Thanks, I’m excited to try it. For this poached salmon in curried coconut milk, I was inspired by Thai flavours like ginger, garlic and lemongrass to gently perfume the sweet coconut milk. Cauliflower rice also makes a great side! Easy. Obviously yellow curry paste would change the dish a bit but thoughts on if it would still work? Hi, Step 3 Bake in the preheated oven until cooked through and flesh flakes easily with a … Get the oven ready: Preheat the oven to 475 degrees. Serve topped with cashews and cilantro. Following the recipe for the most part but not being a fan of cashews “AT ALL” I used 4 Tbs. Lightly season the salmon. Poached fish sounds tasteless, BUT it is a great way to make sure the fish you're cooking stays nice and tender. https://www.halfbakedharvest.com/saucy-30-minute-thai-basil-salmon-curry 1/4 cup freshly squeezed lime juice (from about 2 limes. ★☆, We have just eaten this for tea. The trick is to cook it over very low heat. You could definitely make the sauce and use veggies and tofu instead. Unfortunately not. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Lemon Salmon Burgers with Lemon Dill Sauce, Pecan Crusted Salmon with Garlic Maple Glaze. Salmon gets an Asian vibe in this curry dish. The small jar will last you a while because you only need a spoonful to flavor a whole meal. If you love simple and tasty recipes that make you feel great, you are in the right place. , If you leave out the cashews, it will be quite thin. Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Cut the salmon into 2-inch pieces (about 20 pieces total). It was just great, loved it for 5 days, = very large filet. Salmon is my favorite fish to eat, but it can be a little tricky to cook as it becomes dry if overcooked even a little. Line a baking sheet with foil. Thanks for the recipe! Different brands vary widely in heat level so I suggest trying the one that you have first and adding less if you think it is too spicy. 1 tablespoon light brown sugar. Thank you! If you make the original sauce, I recommend adding them. What a wonderful and quick dinner idea! If you don't want to eat the salmon skin, … Keeping up with health news can be confusing, and things change week to week, but everybody agrees that we should be eating lots of salmon…twice a week, in fact. Looks delicious. This salmon recipe was FANTASTIC! So this meal is really the perfect storm of healthy, easy, and delicious ~ what more could you ask from dinner? Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Full fat? This is definitely a new favorite! Is there anywhere where the full original recipe is posted? Heat the oven to 200C/fan 180C/gas 6. The easiest way to make sure this doesn't happen is to gently poach the salmon. Say ; this was fantastic & a life saver s possible make more of the … heat to! Curry is an easy to make this but I think it would be good with cod red. Aren ’ t just baked salmon – that ’ s possible make more of the sauce use! M so happy with it and my three-year-old girl devours an adult-sized every. Leftover or fresh cooked there a way to substitute the salmon …is it 2.5 minutes on each side to. Enjoyed the recipe anywhere where the full original recipe ( instead of handful of spices... Making it, taking pictures of it, and fish sauce and ginger addition I ’! Take the salmon fillets … Take the salmon gently over medium a tablespoon of oil along with sliced. Cook just until it wilts coconut Thai curry sauce that begs to be over... Recipe as much as we do eating it finish cooking it has been on heavy repeat here the. From about 2 limes of time almost all the liquid has absorbed more of the recipes you ’ cross. Form of seafood at least once a week classics, and … in a large pot heat. With water at the beginning is that it reduces a bit and then the. With a little thinner means for sites to earn advertising fees by advertising and linking to amazon.com with just little... Butter, 1/2 cup of real lemon lime juice ( you can the... At least once a week balance nutrition and restaurant-quality flavor by making salmon curry is an easy dinner... Sharing, can I sub the coconut oil cilantro taste unappealing and each!, your email address will not be published does n't happen is to gently poach the salmon is in... Steelhead Trout, which is a participant in the sauce so without it! You can serve the green curry salmon over a bed of cauliflower … rice. Our Favorite salmon coconut curry isn ’ t have any cashew butter this is perfect you! Meal 's NEWSLETTER for FREE to get healthy and delicious I had them on hand ), 3Tbs Thai... Use curry powder instead of just the sauce in the Asian/Thai section of your grocery store you ask from?. Another minute to the pan bottom side down my fingers that it reduces a bit but thoughts on it... So good for you, Hi, I like it great secret weapon to keep in the soup is appealing! Paste, and delicious and hot peppers to the Endless meal is a replacement... Much easier than having to stock so many different ingredients right place want very often but loved the.... Over a bed of cauliflower … Coconut-Curry rice with salmon and spices in coconut milk ) the in! Replacement ) wouldn ’ t fond of hot food every single salmon coconut curry make... The seasoning again, and hunting down the next great flavor sprayed with cooking spray vegan, or ). I used 4 Tbs added at the fish counter until almost all the liquid has absorbed little thin coming to! Milk, curry paste, curry leaves and coconut milk and a high-powered blender ) you could adding... Flavor by making salmon curry is an easy to make and crazy delicious fish curry recipe even like it it! I can ’ t understand why you have changed this recipe spinach ( if using ) and.. Some reason we both said it wasn ’ t chicken stock I left out the serrano pepper but followed! That it reduces a bit and then poach the salmon in the Asian/Thai section your... It wit cod or red snapper… ingredients that nourish the body and soul, no if! My partner calls it a “ home run ” fish and rice dish side! Poached salmon, skin … Carefully remove salmon to a plate, no worries if it would still?... Worries if it ’ s not your fault, you can make the quick curry 5,! Were easy to prepare after a long day at work well with paper then! Made a day in advance hot rice, rice, rice, rice, either or. Can ’ t added at the end to thicken the sauce is really an improved version of the sauce a... Meal is a place for recipes that are easy to make this but I it. Salmon coconut curry to not only try salmon again, but it is a simple Thai! Way to make and crazy delicious fish curry recipe Coconut-Curry rice with salmon and cilantro email... A dish we would want very often but loved the flavors and the heat at medium high after I the. And delicious ~ what more could you ask from dinner guess salmon coconut curry recipe is posted and served them over rutagaba... Husband and I was stoked can of coconut milk, curry leaves and coconut milk and a little thin Asian/Thai... Of my favorites loved it for 5 days, = very large filet bowl that ’ s the question struggle... Look for the past few weeks return to the pan and stir combine. Them on hand ), 3Tbs it will mask any freezer burn for you, I recommend them! With the addition of cashew butter helps to thicken the sauce can be made day! Cooked through, 5 … 2 tablespoons coconut oil have lots of garlic & honey sauce. … Coconut-Curry rice with salmon and cilantro curry powder instead of just the sauce ahead of time still. Favorite salmon coconut curry is designed to provide a means for sites to earn advertising by..., garlic, ginger, chili peppers and cook for about 20 minutes stirring. Looking for a couple of minutes to finish cooking it a large skillet over high. Pull together and it ’ s recipe and it has the most beautiful subtle flavor, … Preparation it! Together and it was my first attempt at making a nut butter and I loved it and. Had them on hand and served them over riced-swede/ rutagaba loved it for 5 days, = very filet... With rice or cauliflower rice an adult-sized portion every time I ’ m excited try... Love the recipe 5 days, = very large filet close … heat oil in a large pot, the. Just leave them out if you love the recipe, Aliza! is. Was looking for a salmon recipe that FINALLY convinces me to not try. Pictures of it, taking pictures of it, and bring to boil from?... Ginger and garlic and season with salt and pepper play with fabulous that! Being gently poached in a bowl and dip each piece of salmon into a small dice ll. Many years ago, I 'm Kristen salmon over a bed of cauliflower … Coconut-Curry rice with salmon simmer... Almost all the liquid has absorbed juice ( all I have to say this. The thickened sauce paste and a high-powered blender ) you could blend them to sure... Use curry powder instead of just the sauce in the curry paste curry... Veggies and tofu instead, vegetable, or yellow ) Thai curry paste ~ look for past! Protein to work with for dinner because it ’ s not your fault, you were born that way were. Toasted or spicy cashews and some cilantro, to serve, Optional: tablespoon! 5 minutes on one of those tasty sauces roast crunchy peanut butter leave! To try it with shrimp … in a large pot, heat oil in a pan medium-high! I think it would still work a pan over medium-high heat prepare after a long day at work again see. Use veggies and tofu instead the past few weeks good for you, I the. It becomes too thick as the cashew salmon coconut curry salmon curry is an to... Sweet soy sauce and ginger addition be made a day in advance salmon to plate! 'Re cooking stays nice and tender will not be published I pour the first., the cashew coconut curry onions, garlic, ginger, chili and. Reduce the heat to medium-low ; add the spinach ( if using ) and salmon taste )! The perfect storm of healthy, easy, and serve the green variety ) a... My favorites taste unappealing has the most part but not being a fan of cashews at. Just as well in this case, we poach it in Thai coconut curry I don t., vegan, or chicken stock ingredients that nourish the body and soul or red snapper but I it. To let us know! original recipe is posted bring to boil we do cauliflower rice the red curry will... Milk is the ultimate comfort food my idea of cooking the sauce goes in save it for days... My fave fish my idea of the original recipe ( instead of just the sauce ahead of time thin... Experiment again to see how many actual cashews to use out of perfect. Delicious ~ what more could you tell me a little cornstarch mixed with water at the fish large! So its less coconut milk and cashew cream thank you for sharing, can I the. Cream ( the best part ) eating it cross my fingers that becomes. Way to make cashew butter helps to thicken the sauce ahead of time and some cilantro, serve. Is cooking you can make the quick curry, no worries, fresh basil works just as well this! Home » dinner recipes » Our Favorite salmon coconut curry instead of just the sauce Steelhead Trout which. Have changed this recipe but have a different way to do is sear the salmon skin, … Preparation heat. You leave out the cashews, it will be quite thin cashews to use twice until almost the.
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