Knead each ball of dough between your palms until smooth. I would like to describe ‘Lambodara’ as, Chubby Cheeks, Cute wide Hearted, one who is fond of Modak and loves his ‘Akhuratha.’ The Elephant-Headed Bappa, is the remover of obstacles and Bestower of knowledge. Modak mould. It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers. Soft modaks were slathered with ghee that melted in his mouth and from then it is believed that modak became his favourite food.

Go bananas Feroz Patel, head chef, Fairfield by Marriott Pune Kharadi, points out that the modak, also known as ‘mulik’, is a popular and delicious mouth-watering Konkani recipe. Eggless chocolate sugar cookies recipe (cutout cookies). Ingredients: 2 cups rice flour The monetary donation was voluntary. Arrange the prepared modaks on a plate lined with a banana leaf which will fit into your steamer. It was such a nice way to celebrate nine days of the festival without the terrifiying noise of loud and unrelated music. Mava modaks are much easier to make using moulds. Ukadiche/Steamed Modak. Take a small ball from the dough and add it into the mould. Now using your thumb and first finger, start pinching the little edges and make the pleats. The stuffing has to be prepared with care. In simple language both words means fair. Take little dough and seal the open part. Ukadiche modak stays good for 1 day at room temperature and a couple of days in the refrigerator. We had many neighbors who celebrated and I was so lucky to get to enjoy and relish this beautiful sweet modak prepared with their special touch. Step 8 Once done, add the coconut-jaggery filling in it. To have the feeling of warmth and togetherness each household voluntarily prepared prasad. After the modaks are steamed and cooked, lift them with the banana leaf and transfer them onto a platter or tray. You need to oil your mould lightly before using to take the shape. These dumplings can be deep fried modaks, steamed modaks or mava modaks which is used to prepare barfis / burfis. Make sure the mixture is not too thick and hard. Ukadiche Modak are basically steamed rice flour dumplings stuffed with fresh scrapped Coconut, Jaggery and Nuts. The original and one of the loved modak recipes, Ukadiche Modak is basically steamed modak packed with the rich flavours of coconut, jaggery and nuts. MODAK is a sweet dish prepared on the festival of shri Ganesh in India. ... Heat sufficient water in a steamer. Step 9 Pinch the edges of the disc then bring together all the pinched folds in the center to give it the classic modak shape. : You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. The stuffing can be made a day or two before and stored in the refrigerator in an airtight container.Â. Ukadiche modak are eaten with a dollop of ghee. If shaping using hands (also, making multiple near pleats for beautiful looking modak), this dough might get cracks while shaping. Stir in rice flour. Now, I have to buy them and these are only available in the mandis and big vegetable markets. Modak is also known as modakam, kudumu, kudubu or kozhakkattai in other Indian languages. Want to make it perfect first time? Now add poppy seeds, cashews, raisins and cardamom powder. Add the stuffing & lightly press it. Ukadiche Modak with Quinoa. Arrange the parchment paper or muslin cloth or banana leaf on the steamer thali. The ingredients for stuffing will be same as of shilpa’s recipe but instead of Maida we can use Rice flour. The stuffing will thicken further on cooling so keep this in mind. Arrange modaks on the thali. Your Ukadiche Modaks are ready as offerings to Lord Ganesh. Cook on ‘Steam’ mode for 13-15 minutes (you need to use an external timer). Well, I used a mould. Make the smooth and lump-free dough. During their fight, Lord Ganesha's tooth was broken and he was not able to eat anything. The dough should be lump free. Shape them into a cup like depression and fill with the sweet coconut stuffing. Each mithai is jostling for attention on their display counter. Make sure no lumps are formed. The mava modaks can be of various sweet aromatic flavors like pista, vanilla, strawberry, chocolate or even fruit puree; mostly mango puree is used. Ukadiche Modak ! . Ingredients for the Outer Modak Shell /Covering: Ingredients for the Sweet Coconut Stuffing: To prepare the Rice dough for the Modak Covering: Click here to read the blog post about me, Mawa Cake / Irani Mawa Cake with Cardamom and Roses, Goan Baath Rainbow Cake Tart with Lattice Pattern / Bolo de Rulao, Bolinhos de Coco / Bolinyas with Egg Yolks, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, 2 triangles grated, Goa Pyramid Jaggery or as per choice (to taste). Ukadiche is the Marathi word, meaning ‘steamed’. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! But there are other fusions and semi-traditional verities of modak also made. Ukadiche modak recipe or steamed modak recipe Ukadiche modak are sweet rice dumpling stuffed with jaggery and coconut mixture prepared to offer Lord Ganesha on Ganesh Chaturthi. I used a mould. It will come together like a dough. Modak is a dumpling which has an outer rice flour covering with a coconut jaggery filling. The pastry has to be super thin and the pleats / folds absolutely flawless. Add scraped coconut, thick jaggery syrup and stir continuously on medium heat to cook until the mixture is thick but sufficiently moist. It is tedious to shape the Ukadiche Modak  and you need to have the skill and expertise to shape them perfectly like a fresh whole garlic pod. It is such a pleasure to prepare this traditional sweet… loved so much by dear Lambodar / Vakratund / Bappa / Ganaraya / Lord Ganesh. Now carefully pinch it together and seal it. About a teaspoon is enough or as per your judgement. Enjoy & relish this one. Everyone would look forward to the prasad. Ukadiche Modak is considered to be lord Ganapati’s favorite sweet, and thus this is uniquely made as a ‘Prasada’ or ‘Naivedhya’. Place the trivet and then modak filled steamer basket on it. Once it is warm or cool enough to handle. They include locally and easily available ingredients that are high energy foods and involve healthy cooking methods," says Ghildiyal. An Indian sweet popular in Maharashtra, goa and Konkan. Meantime they will firm up. Modak is a customary sweet preparation that is prepared for Lord Ganesh as an offering during 10-day festivities of Ganeshotsav. Your email address will not be published. This sweet dumpling is called "ukadiche" meaning "steamed" and served with a drizzle of hot melted ghee. Modak is an Indian sweet dumpling dish popular in many Indian states and cultures. . Prepare the steamer and let the water come to a boil. it can be made with myriad stuffing including chocolate, sugar, jaggery and even mawa and milk powder. Hail to you O, Lord Ganesha, I bow before you. Hence he is known as “modakpriya”, someone who likes modaks. Throughout the nine day extravaganza, worship (Pooja) and celebratory pomp and splendour many sweets and savouries are prepared as offerings. Knead the dough properly. "Modak" is the sweet dish generally prepared for Lord Ganesha in India. Let the water come to a boil on saute mode. You can use your palms and fingers to shape them; if you are comfortable with the manual process. It works fine if shaping the modaks using mould. Now remove them and place them on the plate. I have used the regular rice flour that is easily available in Indian grocery stores. Start kneading and if it feels hot, apply some water on your palm and continue kneading. The dough has to be made the same day you are shaping them. Add rice flour and stir immediately to avoid lumps. This year the Hindu festival Ganesh Chaturthi is on 5 september 2016. 1. Modak is the sweet treat and there are many verities of modak recipes . This is a traditional and classic Maharashtrian recipe usually made on the first day of the Ganesh Chaturthi festival as an offering (Prasad) to Lord Ganesha. "Ukadiche Modak" is the sub-type of Modak. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats !! The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. So I am here to share a popular modak recipe – Steamed modak recipe also known as Ukadiche modak. Sauté lightly for a few seconds; poppy seeds, dry fruit if using. It does not get fried (or deep fried). The Goan pyramid jaggery (coconut/palm) is used in Goa for Ukadiche Modak. It was the year 2012 where I had my first experience of … You won’t believe this! “Modak ice-cream is unconventional, but it is popular as it is made with the same ingredients of the typical ukadiche modak,” says Kiran Salunkhe, one of the directors of Kiga Foods. ... but that does not mean we cannot enjoy it pre winter,” says the chef excitedly. Before serving, drizzle some pure ghee on the modaks. Every evening there would be aarti and then distribution of prasad. It is a cooked rice dough pastry which is called Ukadi meaning cooked in boiling water. Well, today all this community event celebration is hardly practiced in the right true spirit of love and devotion. While Lord Kartik went and took rounds of the Earth, Ganesha took three rounds around Shiva and Parvati. Mix and cook a minute. Each household would bring modaks to distribute as prasad on the day assigned for it. Add around 1 inch of water in the instant pot insert. Close with the lid, keep the vent on the venting position. Keep it covered with a clean kitchen towel while you shape the rest. Besides, they have to be uniform in size which can be achieved with years of practice. Turn off the stove, remove the stuffing to a plate and let it cool down. Set aside the stuffing to cool thoroughly. It is soft, sweet and delicious. Rice Flour is used in the stuffing to absorb moisture so that the modaks remain firm and retain shape. It is the favourite dishes of Lord Ganesha. Desserts Ukadiche Modak ! One has to buy from the mithai shops who display their assorted mithais and it is so difficult to select as the choice is vast. modak recipes are very popular offerings to lord ganesha and are generally made during the chauthi festival. Steam them for 13-15 minutes on medium heat. First melt grated jaggery with a couple of tablespoons of water and strain to separate impurities if any. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Prepare the steamer thali. Press it tightly and make the hollow center using your fingers. The dough will be hot so damp your palms and fingers lightly with water and knead the dough until it is smooth and elastic. Keep the dough covered to keep moist. Modaks are inseparable part of the festival to the and has been associated with these festivities and Maharashtra for centuries now.. It is combined with freshly scraped coconut. Shaped like a bud this traditional dessert is filled with a sweet filling of Coconut and jaggery. In this case, you’ll need to add 2 teaspoons of glutinous rice flour (easily available in Asian supermarkets). Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan. Most importantly, banana leaves help to retain the pristine white color of the Ukadiche Modak. Here is the recipe for the outer shell The most popular (classic) one is ukadiche modak and it is a must-have. Now using your other hand, slightly press it to make the small disc. We had so many banana plantations and could use fresh banana leaves whenever we needed them. Modak means a dumpling and is in the shape of a whole garlic pod. The sweet filling is the one we Goans use in our fresh coconut Neuris and Patoleos. People would offer huge baskets of rawa ladoos, besan ladoos, boondi ladoos, banana sheera, rawa kesari, dahi with bananas, pineapple sheera, gulab jamun, jalebis, assorted barfis /burfis, neuris, karanjis, murukkus, chakli, assorted fruits and above all the favorite sweet of Ganapati Bappa… Ukadiche Modak. Traditionally these Modaks are beautifully pleated and shaped with hands, but this is not an easy task, I will be sharing that technique some time later, for now I … When warm place them on a serving plate lined with a banana leaf. Usually, jaggery is used as a sweetener but you can use sugar if you like. The favorite sweet of Lord Ganesh or Ganapati Bappa as he is affectionately called is prepared. This sweet is Ukadiche Modak. I made only 5 pleats only. These coconut and jaggery filled dumplings are everyone’s favourite during the festival. Modak or laddu is considered to be Lord Ganesha's favourite food and there is a famous story behind it. Naivedya/Prasad means a gracious offering to the deity with a devotion which is prepared during the time of Ganesh Festival which is known as Vinayak Chaturthi or Ganesh Chaturthi . The coconut flakes and gur mixture are fried in hot ghee and then churned into the ice-cream, keeping the traditional modak flavour unaltered. Hence, they are usually steamed on banana leaves and served on banana leaves. Moda meaning – Happiness in the mind, gives satisfaction, glory. Open and gently remove it and place it on the plate. Let the dough sit for about 5 minutes in the pan. Shaping modaks manually require skill and expertise. Schools and colleges have about 10 to 12 days of holidays; beginning from the day the idol of Lord Ganesh is installed and until the final farewell (visarjan) which is after nine days of celebration. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. It ends up being the usual debate: tradition vs convenience, says Atul Modak. Do stir once or twice in between. Years ago, it was truly a community event in the area where I lived and grew up in Pune and also in my neighbourhood. Place the modak on a perforated plate in the steamer and steam for 10-12 min. US measuring cups are used (1 cup = 240 ml). People who could afford would sponsor the entire event. sugar free modak recipe | no sugar no jaggery modak | sugar less modak with step by step photo and video recipe. So here it is… Ukadiche Modak! Drizzle ghee or saffron-milk over ukadiche modak. Here is the recipe>>>Ukadiche Modak. Ukadiche Modak (Photo Credits: YouTube Grab) ... That's when Shiva and Parvati tested their sins to find the meaning of devotion and take three rounds of the world. Ukdiche is the traditional modak but if you want to try different flavours, try different stuffings and treat your family and friends to this sweet surprise. Take the pan off the flame and cover with a lid. Etymology: मुदणीच न्वुल, मुद the word Modaka in Sanskrit. Procedure: Add 1-2/3 cup of water in a container and mix it with 2 cups of rice flour. We would all participate and sing bhajans. This steamed modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. Once pin drops, open the lid, steamed modaks are ready. The mandals would have so many activities… movies, mimicry, magic show, etc. This sweet dumpling can be steamed or fried. Salutations to the son of Mata Parvati and Lord Mahadeva. These are specially made on the special occasion of Ganesh Chaturthi and offered as naivedhyam to Lord Ganesha . This sweet is Ukadiche Modak. In the center, add 2-3 teaspoons of stuffing. Some do use nutmeg powder or a mix of both. It is a cooked rice dough pastry which is called Ukadi meaning cooked in boiling water. These dumplings can be deep fried modaks, steamed modaks or mava modaks which is used to prepare barfis / burfis. *Nutrition information is a rough estimate for 1 serving. Grease the modak mold with ghee, add the dough t it, form the shape, fill the stuffing and close. Thank God I managed to get the shape of the modak with the mould which is a blessing even though I struggled as I do not have skilled and nimble fingers for shaping the modak. Many would come forward and showcase their talents. But only few of us know how modak came to be his favourite food and why 21 modaks are offered to him as per rituals. Grease the inside of the mould using ghee. Other names: Banana leaves serve as a duck back and so that the modaks do not stick to the bottom. … Ganapati Bappa Morya! Meanwhile, Brush all the modak using water. Or alternately you can dip them in a glass of water. Lightly oil the mould to help the prepared modaks to unmould with ease. Now using two hands (thumbs and fingers), gently press it and keep shaping it to make about 3-4 inch diameter circle. Let it cool to touch. Ukadiche Modak are steamed rice flour dumplings with sweet coconut stuffing and flavoured with aromatic cardamom powder. Assembling & Steaming Ukadiche Modaks Step 7 Take a ball of dough and begin stretching it in your hands forming a disc of about 3-4 inches in diameter. Steam the modaks for 10 to 15 minutes like you would for idlis. Ganesh Chaturthi is celebrated in Maharashtra, Goa and in some parts of India. I mean lots ! Bring out of the modak mold. Ukadiche modak recipe or steamed modak recipe Ukadiche modak are sweet rice dumpling stuffed with jaggery and coconut mixture prepared to offer Lord Ganesha on Ganesh Chaturthi. Modak means a dumpling and is in the shape of a whole garlic pod. Salutations to the one who has one tusk, and four hands, The sindhoor adorns his forehead, and he is mounted on his Mooshak. Once all the modaks are done, place them to the steamer decks, which is lined with muslin cloth. Here's offering the betel leaves, the flowers and the Mewa ❤️Lord Ganesha’s Favorite Food: Modak. In Goa, Ganesh festival is celebrated in a grand way. Meaning Of Ganesh Aarti. Jatra and yatra are two words which are used to underline the gathering of people with respect to some local cultural traditions of gods, deity etc. The traditional Maharashtrian prasad for Lord Ganesha, steamed modaks are nothing less than pure sweet bliss! Now take the modak mould, grease it with ghee or oil and put the dough ball inside it properly. Ukadiche Modak; Ukadiche modak is very popular in Maharashtra. While the ukadiche modak are priced at Rs 25 per piece, boxes with 21 pre-packed pieces range from Rs 90 – Rs 160, depending on flavour. Transfer the dough to a bowl and knead it. Iam a maharashtrian and Lord Ganesha has a special place in our lives and festivals.I would like to share a traditional recipe of “Modak” by my mother.I think it is called as Ukadiche Modak. Lord Ganesha fought with the sixth avatar of Lord Vishnu. Same way, do all the modaks. They have the perfect combination of flavors and textures. In the steamer bottom, let the water boil and in the mean time lets make the modaks. In a sufficiently deep and broad pan, heat water with oil or ghee and salt. It is usually cooked in steamer. The next step is to make small balls out of the dough. “The most popular variety is the cost-effective mawa. Then in a sufficiently deep and thick bottomed pan, heat ghee or oil. Cover it with lid and Cook for 2-3 minutes. When the water starts boiling, reduce heat and add rice flour gradually and simultaneously stir to mix all the rice flour in water. Roll each ball into a disc with a rolling pin or use a modak mould. The meaning of Ukadiche in Marathi is “Steamed.” The filling of the Modak is done with jaggery and coconut and its cover is prepared from Rice flour. Remove it to a plate and let it cool to touch. Divide the dough into small balls.
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